At Anther, we hate waste! We always try to create delicious things with our spent gin ingredients! Instead of discarding all the hundreds of hand-pitted Tasmanian cherries from Spreyton Fresh Farms that make our Anther Cherry Gin we partner with The Ministry of Chocolate to create yummo Gin-Soaked Cherry Chocolate bars!
The cherries that were macerating in Anther Australian Dry Gin get a little sugar wash and in true sustainable (and scrumptious) fashion, they’re lovingly placed into decadent Belgian milk or dark chocolate. You can taste a confluence of subtle gin, luscious cherry, and delectable cocoa throughout. They are rich, smooth and downright delicious! Be quick. These do not last long! Get them here!