Anther Cherry Gin

Anther Cherry Gin 2020 Harvest

Our 2020 Harvest of Anther Cherry Gin is our best yet! 30,000 black Tasmanian cherries from Spreyton Orchards macerated in our flagship Anther Gin.
This year we experimented with multiple sugars, adding extra mouthfeel from a blend of glucose, fructose and sucrose. But not too much!
The 2020 Harvest Anther Cherry Gin is only 62g/lt, or one quarter of the sugar in a traditional sloe gin.
As always, Anther Cherry Gin cannot be made without a massive day of gin lovers hand pitting cherries and sharing an awesome day talking, eating, drinking and pitting. Thank you to everyone who helped out!

Anther Cherry Gin 2019 Harvest

Our 2019 Harvest of Anther Cherry Gin is much darker this in 2019. The results due to the late harvest of Cherries which has made them robust and earthy. We love the annual differences the fruit provides!

As always, our experimental cherry gin is made from thousands of hand-pitted cherries which are macerated in high-proof Anther Gin. The cherries are from the fertile soils of Spreyton in northern Tasmania and give the gin its complex flavour and rich red colour.

Anther Cherry Gin 2018 Harvest

Anther Cherry Gin 2018 Harvest 700ml

Experimental gin made from thousands of hand-pitted cherries which are macerated in high-proof Anther Gin. The cherries are from the fertile soils of Spreyton in northern Tasmania and give the gin its complex flavour and rich red colour.