Anther Cherry Gin 2020 Harvest


67 in stock

Additional Information

First released 2017 | 28% Abv (2016 and 2017 harvests) | 32% Abv (2018 harvest) | 700mL Our 2019 Harvest of Anther Cherry Gin is much darker this year. The results due to the late harvest of Cherries which has made them robust and earthy. We love the annual differences the fruit provides! Experimental gin made from thousands of hand-pitted cherries which are macerated in high-proof Anther Gin. The cherries are from the fertile soils of Spreyton in northern Tasmania and give the gin its complex flavour and rich red colour. Anther Cherry Gin Botanicals

  • Tasmanian Black Cherries
  • Juniper – Macedonian
  • Juniper – organic Hungarian
  • Coriander Seeds Brown Eqyptian
  • Coriander Seeds Green Indian
  • Cassia Chips
  • Orris Root
  • Angelica
  • Tarragon
  • Lemon scented Gum
  • Eucalyptus Radiata
  • Artemisia absinthium
  • Clove
  • Nutmeg
  • Ginger
  • Finger Lime
  • Grains of Paradise